A report by the Colombian Centro de Estudios Regionales Cafeteros Y Empresariales details the extent of child labour in Colombia's coffee sector. Colombia's coffee zone covers 22 of 32 departments, with significant small-scale, traditional production. Child labour is alledgedly prevalent in these zones due to familial economic needs, despite the national regulatory framework which includes international conventions and laws aimed at protecting young workers. The report finds that while most children in coffee-growing households attend school, attendance rates decline with age. Children and adolescents are involved in various coffee-related activities such as harvesting, carrying food, and processing coffee. According to the report, most children explain that their involvement in coffee activities does not interfere with their rights. However, some do mention reduced free time and fewer social interactions. There are also several safety concerns associated with specific tasks, particularly those involving machinery or harmful chemicals. Approximately 13.2% of surveyed children are engaged in child labour, primarily in hazardous activities like handling machinery or chemicals. These tasks pose significant risks to their health and safety.